Made baked fish last night. Cream of Dory with Chorizo de Bilbao, bacon and butter.
It sounded good on paper but the dish had too much going on. I will need to work on the thickness of the vegetable slices, the layering and the liquid that the baking process produces. I'm going back to work in my small kitchen soon, when I'm done with all my writing commitments. It may take some time before I can post the recipe here. Well, you can't win 'em all.
I did discover a new recipe for open-faced burger. Will post the easy-to-make recipe soon.
Ciao for now :-)