Was introduced to this rice bun variation by a couple of friends who dropped by at work.
When I found the bakery behind National Bookstore in Quezon Avenue, I dropped by and bought a dozed not toasted buns. I had to wait as the other customers were buying the Toasted Siopao by the box. Selling at P8.00 each, the buns are filling and goes well with other chinese dishes we usually eat with Siopao- like beef mami or pancit.
It really tastes like Asado rolls. Soft, shredded pork in a thick, sweet-tangy siopao sauce. The Buns are best eaten hot, fresh off the oven.
Address: 106-A Panay Ave., South Triangle, Quezon City
Telephone: (0917) 840-7332
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