Wednesday, August 18, 2010

Cappuccino Infused with Salted Caramel

Got myself a different kind of drink today at the Coffee Bean and Tea Leaf... Cappuccino Infused with Salted Caramel.  

The foamy concoction, served in a wide-brimmed cup, looked promising. And so I took a sip without mixing it and it was an explosion of tastes: salty, sweet and bitter. I proceeded to mix it and took another sip. It tasted better but the salt grains hadn;t melted yet and it was a little too salty for my taste.
It's an interesting mix but I'd like to go back to my regular frothy drink please.

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