Found myself cooking Pancit Molo last weekend. After wrapping all the shrimp and pork molo meatballs, I still had half a pack of molo wrappers left. Thought of fried dimsum and decided to make a nice snack out of the leftovers.
Heat the oil.
Cut the molo wrappers into 1- inch strips. Separate.
Dip the strips into the hot oil. Remove when they turn golden brown.
Place the fried strips on top of table napkins (to absorb the excess oil).
Plate the strips and generously top with grated parmesan.