Tuesday, June 12, 2012

Banana Cinnamon and Nutmeg Fritters

Again had time to be in the kitchen today. Hooray for Philippine Independence Day!

Here's a recipe I thought of in the fly:


6 pieces saging na saba, quartered into strips  (Cardava Bananas)
1/4 cup brown sugar
1 tbsp. ground cinnamon
1 tbsp. ground nutmeg
1/8 cup white sesame seeds
1/8 cup black sesame seeds
1/4 cup butter
1 tbsp cooking oil

Mix the brown sugar, cinnamon, nutmeg and roll the banana strips. In a separate plate, roll the sugar-coated banana strips in the sesame seed mix. Heat the pan  to medium, add the oil and butter. Place the strips and brown on all sides.

Take the banana fritters when all sides are done. Serve hot or as a siding to vanilla ice cream.

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