Dinner tonight was inspired by a friend from Naga, Bicol who graciously treated us to diner at his home. He served us paksiw na pata but it was a pale version because no soy sauce was used. Just Vinegar and salt.
This is the first time I cooked Puting Paksiw na Pata. So I don't have the recipe yet (I cook a dish at least 3 times before I post the recipe).
Paired it with Kalkag rice, given by another generous friend.