Friday, December 11, 2009

Corned beef!

Made corned beef from scratch today. Four hours of boiling meat kept me up. And I needed to stay awake. After three days of being in a quasi-zombie state of mind due to cough medicine, I needed to catch up on work. Slow food cooking helps keep me on my toes and my eyes open. It allows me to think, cook and write in the same time frame. I love slow food. I love my corned beef!

It's now 2 AM and I have corned beef made from scratch with boiled cabbage and baby potatoes.

Never got to measure the ingredients so will write the recipe up when I get to do it again.

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