Back in 2011, every time I found myself at the Powerplant Mall on a weekend, I'd make sure to drop by the Baker's Fair stalls at Level 1 and get a box of bocaditos from Baked by Anita. These moments were few and far in between because I live an hour and a half away. A few months ago, I discovered that they're no longer part of the Baker's Fair (I guess it's been that long since I've been to Powerplant on a weekend).
Was really glad to discover that Baked by Anita now has a stall in SM Megamall's new Fashion Wing.
But if chicken bores you, there's the Spanish Chorizo with Mozarella with the "C" marking.
For the vegetarians, they also have the Baby Spinach with French Goat Cheese and Toasted Pine Nuts.
|That's a "C" not a horseshoe|
My personal favorite is the Wild Mushrooms with Gruyere & Truffle Oil. The truffle oil aroma wafts inside your mouth as you bite into the bocadito. Then the silky texture of the mushroom slides onto your tongue as you taste the nutty saltiness of the gruyere. This is what got me addicted to Bocaditos. Make sure to try it when do get a chance to buy from Baked by Anita.
Baked By Anita