Thursday, April 8, 2010

Almost There

I'm almost there with my crabcakes recipe and my home made corned beef recipe (both the organic and the tinned recipe).

Corned beef just takes a really long time to cure so patience is needed.

The crabcakes however need to be experimented on... I think handling the crabmeat, the  bread crumbs and the type of mustard to be used are the key factors to making great crabcakes.

I will get it.


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