Showing posts with label honey. Show all posts
Showing posts with label honey. Show all posts

Sunday, September 25, 2016

TRIED & TASTED: HONEY JUICE WITH BASIL SEED

My curiosity drives me to try weird stuff. Anything unusual, I will probably dare to put in my mouth. So, when I saw this drink with amoeba-like floaters in it,  I simply had to try it.
The juice itself tasted like a couple of spoonfuls of honey diluted in water but as you drink it the gelatinous Basil seeds slide into your mouth. The seeds are a bit tangy like the flesh of lanzones. It's the texture that  makes this a certified interesting experience. The basil seeds are gooey like gelatin but once you bite there's a small crunch from the black parts of the seeds.

Basil seeds comes from the pods of the basil plant, also known as  the "king of herbs."
Photo courtesy of: Castielli
After harvesting, the seeds are harvested in water to make the gelatinous firm surrounding it plumper.
Photo courtesy of: howtogrowbasil.com
The seeds are said to be beneficial for the urinary tract and kidneys; and, is used in Asia as a medicine to treat diarrhea, decrease stress and improve the respiratory system. I don't know how true that is. But what I do know is that I have happily satisfied my curiosity and will definitely pick up a bottle or two of this drink next time I'm in the supermarket.

Would you dare to try it?





Thursday, September 15, 2016

RECIPE: BAKED TUNA IN SOY HONEY


Fish out of water
In the last few decades, tuna has been touted as a health food being a good source for protein and Omega 3 fatty acid, the good fat you need to normalise your body's metabolism. I love tuna when it's served fresh as sashimi or when it's grilled and served hot. But since grilling is not something you can do in a small kitchen without making the whole house smell like, well, grilled fish, I tried my hand at baking tuna.
Here's a quick and easy recipe using a simple Japanese marinade that you might want to try.

INGREDIENTS
  • 2 cuts of Tuna  (steak cut, approx. 150 g. each)
  • 3 tbsp. mirin (rice wine)
  • 1 tbsp. Japanese soy sauce
  • 1 tbsp honey
TO MAKE
Mix the soy sauce, honey and mirin and marinate the tuna for at least 15 minutes or a maximum of 30 minutes.

Pre-heat the oven to  450 degrees Farenheit. Grease the baking pan. Place the tuna and bake.

Bake the tuna for 12- 15 minutes. Make sure you don't leave it in the oven too long or it will dry up and turn flaky.
Serve hot with a slice of lemon.
 
How did your baked tuna turn out?