One of the perks of my current jobs is that I get to go places, meet interesting people and taste very creative dishes. In a recent trip to Puerto Del Sol in Bolinao, Pangasinan I tasted this refreshing and healthy concoction made by the resort Chef, Fruity Bangus. The boneless bangus belly is used as a wrap fro local fruits like mangoes and pineapple. To cook it, the wrap is simply steamed. The resulting flavor is similar to the Paksiw na Bangus (bangus slow-cooked in vinegar and spices) but you also taste the natural sweetness of the fruits used.
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